Diced boneless chicken grilled in a clay oven, then cooked with onion and green chillies.
Chicken Chilli Masala
Chicken cooked with fresh green chillies.
Karahi Gosth
Cooked with garlic, green peppers and onion in a medium fairly hot sauce.
Spicy Chicken Masala
Strips of boneless chicken fillets cooked with spring onions, diced red chillies, fresh garlic and herbs, spices, garnished with coriander.
Jal King Prawn (Chef's own recipe)
Spiced with Garam Masala, cooked in fried onion, chillies and fresh coriander.
Tandooris
All our tandoori dishes are served with green salad and mint sauce.
Chicken Tikka or Lamb Tikka
Diced chicken marinated in yoghurt with our own special recipe, roasted on skewers in tandoori oven.
Chicken Sash-Lick
Boneless chicken marinated and grilled with green peppers and onion in clay oven .
Tandoori Chicken
On the bone chicken barbecued in clay oven.
Sheek Kebab
Mince meat mixed with onions, coriander, fenugreek and light spices, roasted on skewers in tandoori oven.
Tandoori King Prawn
King prawn marinated in yoghurt and spices and cooked in clay oven.
Tandoori Mix Grill
Consisting of chicken tikka, lamb tikka, tandoori chicken & sheek kebab served with nan and green salad.
Chicken Tikka Specialities
Chicken Tikka marinated in yoghurt with our own special recipe, grilled in the tandoori oven and cooked to your preference.
Chicken Tikka Curry
Chicken Tikka Dupiaza
Chicken Tikka Bhuna
Chicken Tikka Rogan Josh
Chicken Tikka Dansak
Chicken Tikka Methi Gosth
Chicken Tikka Sag Gosth
Chicken Tikka Patia
Curry
Chicken or Lamb off the bone (Rice not included)
Curry
Choice from: curry, madras, vindaloo, or phall.
Chicken Korma
Cooked in coconut and cream, very very mild with a sweet taste.
Chicken Moglai
Diced chicken cooked with cream, yoghurt and ground almonds
Dupiaza
Cooked with large pieces of onion, served medium hot.
Bhuna
Spicy medium hot dish cooked with onion, green peppers and tomatoes.
Rogan Josh
Rich tomato based dish served medium hot.
Dansak
Sweet and sour dish cooked with lentils.
Methi Gosth
Lamb cooked with fenugreek.
Sag Gosth
Medium hot cooked with spinach.
Patia
Sweet and sour dish.
Bindi Gosth
Cooked with Okra.
Chana Gosth
Cooked with chickpeas.
Biryani Specialities
The Biryani is a complete dish with rice. It's served with vegetable side dish.
The Biryani are stir-fried with rice and then almond, risen and cream is added to the dish to give it a mild to medium flavour, dressed with tomato and cucumber.
Vegetable Biryani
Chicken Biryani
Lamb Biryani
Prawn Biryani
King Prawn Biryani
Chicken Tikka Biryani
Seafood Specialities
Prawn Curry
(Choices from: curry, madras, vindaloo or phall. )
Prawn Korma
Prawn Bhuna
Prawn Dansak
Sag Prawn
King Prawn Curry
(Choices from: curry, madras, vindaloo or phall. )
King Prawn Karahi
King Prawn Chilli
King Prawn Bhuna
King Prawn Dansak
Sag King Prawn
Tandoori King Prawn Masala (mild)
(Barbecued king prawn cooked in masala sauce.)
Vegetable Side Dishes
(Can be made into main course)
Vegetable Curry
Vegetable Bhajee
Sag Paneer
Spinach cooked with home made cheese.
Mottor Paneer
Chickpeas cooked with homemade cheese.
Bindi Bhajee (Okra)
Alo Gobe
Bringal Bhajee (Aubergine)
Bombay Aloo (Spicy potato)
Sag Aloo (Spinach and potato)
Cauliflower Bhajee
Mushroom Bhajee
Tarka Dal (Lentils fried with garlic)
Dal Shamba (Lentils cooked with spinach and garlic)
